One System for Your Diveagar Rooms and Your Kitchen
A Konkan beach resort is two businesses running on one set of hands. Rooms, cottages and weekend arrivals on one side; breakfast, the thali lunch, the fresh-catch dinner and walk-in guests on the other. Most properties run them on a register, a phone and memory — and the bill at checkout gets added up by hand.
Antena Hospitality Suite runs both from one place: direct bookings with live availability and UPI advance, a restaurant POS with kitchen tickets, and one GST-compliant bill per guest covering the stay and everything they ate. Lexis Inn Beach Resort in Diveagar already runs on Antena.
Why Diveagar hospitality suite owners choose Antena
One Bill at Checkout, Not a Hand-Added Total
The room, the three meals, the extra thali for a visiting relative — all posted to the guest's folio as they happen, and settled in one GST-compliant invoice at checkout. No adding up on paper at the busiest moment of the day, and nothing forgotten and written off.
Bookable at Midnight, Without You Answering the Phone
A Pune family deciding on Thursday night books the resort they can actually book. Live availability, instant confirmation, UPI advance straight to your account — the late-night enquiry you would have missed becomes a confirmed weekend booking, and one calendar behind everything means no double-booked cottage on New Year's weekend.
Kitchen Orders That Reach the Kitchen
Table and room-service orders print or display as kitchen tickets instead of being shouted through a doorway. On a full Sunday with thirty covers and a check-out rush, that is the difference between a smooth service and a guest waiting forty minutes for a fish thali.
Diveagar hospitality suite questions
- Why not two separate systems for the rooms and the restaurant?
- Because the guest is one guest. With separate systems, every meal a resident guest eats has to be manually carried across to the room bill, which is exactly where money goes missing and checkout slows down. One system means a dinner charged to Cottage 4 is already on Cottage 4's bill.
- Is there a Diveagar property already using Antena?
- Yes — Lexis Inn Beach Resort in Diveagar runs on Antena. Look at their site before you decide anything.
- I already pay for a channel manager. Why would I change?
- You may not need to change — you may need to stop paying twice. Hospitality Pro is ₹2,999/month and includes channel manager sync for Booking.com, MakeMyTrip, Goibibo, Agoda, Expedia, Airbnb and Vrbo, plus rooms, restaurant POS, one guest bill and the website, on a single subscription. Compare the total of what you pay now, not the line item. Keep every OTA listing you have.
- Most of my bookings come by phone and WhatsApp. Does this still help?
- Yes. If you are not paying much OTA commission, your loss is the enquiries nobody could answer and the guests who never found you. This takes the booking and the advance for you around the clock, while your phone and WhatsApp keep working as they do now.
- We are quiet in the monsoon. Am I paying all year for a season business?
- The monthly plan is month to month, so there is no annual lock-in. The annual plan is cheaper if you want it, and most Konkan owners who take it do so before the October season.
- Do I need a developer or a computer person on staff?
- No. Antena builds, hosts and maintains everything. Tariffs, menu prices and availability are all edited from a phone, and staff can take orders on a phone too.
- Can we handle weekend and Diwali rates, and different menu prices in season?
- Yes. Rates vary by date and room type, and menu items have their own pricing — both applied automatically, without a phone call to quote a peak-season tariff.
Keep your Diveagar bookings commission-free
Free setup and migration. No lock-in — cancel any time.