Speed up your dining floor and open a commission-free direct ordering channel. Manage tables, automate kitchen order tickets (KOT), track recipes, and sync ingredient inventory in a single high-performance terminal.
Robust operations console designed explicitly for high-volume F&B operators.
Interactive dine-in seating grids. Track active occupancy, unbilled tickets, and KOT timers at a glance.
See how it worksA real-time kitchen queue on the staff terminal, with tickets ready to print to your 80mm thermal printer in one tap.
See how it worksSet menu visibility rules. Enable or disable categories across Dine-in, Room Service, or Online ordering formats.
See how it worksStandard dietary tagging on every menu item, shown as a badge on your public online menu with a working Veg/Non-Veg filter for customers.
See how it worksMap every menu item to its ingredients. Stock is reserved the moment an order is placed and deducted for real the moment the kitchen fires it.
See how it worksHow order routing, kitchen preparation, and stock depletion flow natively in our engine.
Waiter punches order into the local floor tablet map
Order prints instantly in kitchen & updates KDS panels
Kitchen updates status; server collects & serves plate
Single-click bill settlement with integrated tax groupings
Ingredient counts auto-deduct, checking raw stocks
Third-party delivery apps charge 18–30% on every order. Use the sliders below to calculate how much you lose annually — and how much you reclaim with commission-free direct ordering.
Commission revenue lost to third-party delivery platforms instead of staying inside your business cash flow.
By converting just 35% of your delivery-app orders to commission-free direct ordering, you save this amount annually.
Reclaim Your RevenueClear breakdowns of F&B operational workflows running Antena.
Join modern restaurant brands running fast, unified, commission-free POS operations.
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