Tag every dish Veg, Non-Veg, or Egg once — it shows as a badge on your public menu, with a real filter customers can tap to narrow the menu down.
One tag per dish, from the dashboard to your customer's screen.
Every menu item carries a Veg, Non-Veg, or Egg tag, set from a simple dropdown when you create or edit the dish — defaults to Veg.
The tag shows as a color-coded badge (green / red / amber) on your public online ordering menu, matching the labeling convention customers already recognize.
A real filter toggle on the public menu lets customers narrow the menu down to just Veg or just Non-Veg items — not just a visual tag with no function behind it.
Both. You set it once per menu item in the dashboard, and it shows as a colored badge (green for Veg, red for Non-Veg, amber for Egg) on your public online ordering menu — the same tagging convention used across menus in India.
Yes — the public menu has a working Veg / Non-Veg filter toggle, so a customer browsing your online menu can narrow it down without scrolling past every dish.
Egg-based items are grouped with Non-Veg when the Non-Veg filter is applied, following the common convention used on Indian menus.
No — this is a menu display and filtering feature, not a regulatory compliance tool. It doesn't track or enforce any food safety licensing on its own.